Our Menu
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups & Salads
Pairings available, ½ a soup and ½ a salad
Caesar (GF)
$12.00
Romaine, citrus crouton, confit tomato, parmesan | With or without crouton.
Chevalier (GF, VT. VG)
$10.00
Mesculin, strawberry, goat cheese, pecan | With or without goat cheese.
Golden Beet
$14.00
smoked almonds, gorgonzola, citrus vinaigrette
Lobster Bisque
Cup $7.00 | Bowl $8.00 • Sweet corn relish.
Fig & Prosciutto
$16.00
Pickled red onion, goat cheese, arugula
Small Plates
Pomme Frites
$12.00
Duck fat, rosemary, shaved gruyere, rouille.
Provencal Mussels
$18.00
Saffron, sweet onion, pepper flake | With or without bread.
Duck Dumplings
$14.00
Cabernet sweet and sour.
French Onion Meatballs
$14.00
Lamb and beef, french onion jus.
Dirty Deviled Eggs
$12.00
Salmon roe, chive crema, crispy potato.
Shrimp & Pork Belly
$18.00
Hot honey buffalo sauce, pickled red onion
Handhelds
served with choice of side
Chopped short rib
$18.00
Grilled peppers & onions, herbed cheese sauce
Southern Pimento & Bacon
$16.00
Vine ripe tomato, sourdough
1st Street Chicken Salad
$18.00
Cranberry, pecan, mixed greens, sourdough
Shrimp & Lobster Roll
$30.00
Citrus, fresh herbs, hoagie roll, mixed greens
208 Patty Melt
$18.00
braised onions, gruyere, rouille, sourdough
Prosciutto & Burrata
$18.00
Pesto, roasted peppers, pickled onion, arugula
Large Plates
Salmon
$20.00
Fingerling potato, baby green beans, caper brown butter
Sea Scallops
$30.00
Andouille & sweet potato hash, citrus hot honey
Shrimp & Grits
$18.00
Confit tomato, applewood bacon, basil.
208 Fried Chicken
$16.00
Collard greens, mac & cheese, onion gravy
Steak & Frites
$28.00
Pan seared filet mignon, duck fat fries, herb aioli
Wild Mushroom Risotto
$18.00
Fresh basil, truffle oil
Crabcake
$22.00
Fingerlings, confit tomato, onion, arugula, entrecote
VT - Vegetarian, VG - Vegan, GF - Gluten Free | *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
First Course
208 French Bread
$8.00
Gruyere, 'Sunday' sauce, fresh herbs.
Pomme Frites
$12.00
Duck fat, rosemary, shaved gruyere, rouille.
Provencal PEI Mussels
$18.00
Saffron, sweet onion, pepper flake | With or without bread.
Duck Dumplings
$14.00
Cabernet sweet and sour.
House-Made Meatballs
$15.00
Lamb and beef, French onion jus.
Dirty Deviled Eggs
$12.00
Salmon roe, chive crema, crispy potato.
Shrimp & Pork Belly
$18.00
Hot honey buffalo sauce, pickled red onion $18
French Onion Burrata
$18.00
Worcestershire braised onions, fresh herbs
Soups & Salads
Caesar
$12.00
Romaine, citrus crouton, confit tomato, parmesan | With or without crouton.
Chevalier
$10.00
Mesculin, strawberry, goat cheese, pecan | With or without goat cheese.
Fig & Prosciutto
$16.00
Pickled red onion, goat cheese, arugula.
Golden Beet
$14.00
smoked almonds, gorgonzola, citrus vinaigrette
Lobster Bisque
$7.00/Cup
$8.00/Bowl
Sweet corn relish
From the Sea
Bouillabaisse
$30.00
Mussels, scallops, shrimp, salmon, saffron | With or without Bread.
*Salmon
$28.00
Fingerling potato, Baby green beans, caper brown butter
Crabcake
$28.00
”Frogmore Stew” potato hash, herb aioli
Sea Scallops
$45.00
andouille & sweet potato hash, citrus hot honey
Shrimp & Grits
$28.00
Confit tomato, applewood bacon, basil | Sub Cream Sauce
Crab Stuffed Flounder
$32.00
Jasmine rice, haricot verts, citrus butter
From the Farm
Confit Duck Leg
$30.00
Gruyere & fresh herb risotto, cabernet demi
Herb Roasted Rack of Lamb
$45.00
Crispy potato, spinach, herb aioli
*Filet Mignon
$42.00
Entrecote sauce, pomme puree, hot honey carrots.
208 Fried Chicken
$28.00
Collard greens, mac & cheese, onion gravy
Sweet Tea Bone-in Pork Ribeye
$32.00
Creamed corn, arugula, apple butter
Wild Mushroom Risotto
$20.00
Fresh basil, truffle oil
Starters
Dirty Devil Eggs
$12.00
Salmon roe, chive crema, crispy potato.
Buttermilk Beignets
$12.00
Powdered sugar, citrus hot honey.
Maple-Bacon Cinnamon Roll
$12.00
bourbon glaze, powdered sugar
Pork Belly Biscuits & Gravy
$16.00
House made sawmill gravy
Pomme Frites
$12.00
duck fat, rosemary, shaved gruyère, rouille
Salads
Chevalier
$12.00
Mescaline, strawberries, goat cheese
Caesar
$12.00
Romaine, citrus croutons, confit tomate, parmesan
Golden Beet
$12.00
Smoked almonds, gorgonzola, citrus vinaigrette
Mains
Chicken & Waffles
$18.00
Honey butter, maple syrup.
Breakfast Plate
$18.00
Scrambled eggs, bacon, brioche, duck fat fries.
Shrimp & Grits
$18.00
Confit tomato, applewood bacon, basil.
Grilled Chorizo
$24.00
Potato hash, sunny side up eggs, hot honey
Duck Hash
$24.00
Grilled potato, peppers, onions, sunny side up eggs
Steak & Eggs
$42.00
Duck fat fries, entrecote sauce, sunny up eggs.
Classic French Toast
$15.00
Honey butter, Maple syrup
French Toast "Suzette"
$18.00
Gran Marnier strawberries
Sandwiches
Served with choice of side
Chicken Salad Croissant
$18.00
Cranberries, pecans, mixed greens
Breakfast Burger
$20.00
American, fried eggs, maple bacon, rouille
"PorchSwing" Monte
$20.00
Bologna, bacon, American, French toast
Fried Chicken Biscuit
$18.00
Pimento, tomato jam, sawmill gravy
Avocado Toast
$18.00
Confit tomato, pickled onion, sunny side up eggs
Sides
Gruyere Grits
$6.00
Duck Fat Fries
$6.00
Buttermilk Biscuits
$6.00
Grilled Brioche
$6.00
Potato Hash
$6.00
2 Eggs "Your Way"
$6.00