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  • (843)-285-5141
  • jason.glasshalffull@gmail.com
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La Chev 208 logo top - HomepageLa Chev 208 logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards
  • Join our Text Club

Our Menu

  • Lunch
  • Dinner
  • Brunch

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups & Salads

Half and half available.

Caesar

$12.00
Romaine, citrus crouton, confit tomato, parmesan.

Chevalier

$10.00
Mesculin, strawberry, goat cheese, pecan.

Golden Beet

$14.00
Smoked almonds, gorgonzola, citrus vinaigrette.

Fig & Prosciutto

$16.00
Pickled red onion, goat cheese, arugula.

Lobster Bisque

$7.00/Cup
$8.00/Bowl
Sweet corn relish.

Small Plates

Pomme Frites

$12.00
Duck fat, rosemary, shaved gruyere, rouille.

Provencal Mussels

$18.00
Saffron, sweet onion, pepper flake.

Duck Dumplings

$14.00
Cabernet sweet and sour.

French Onion Meatballs

$14.00
Lamb and beef, French onion jus.

Dirty Deviled Eggs

$12.00
Salmon roe, chive crema, crispy potato.

Shrimp & Pork Belly

$18.00
Hot honey buffalo sauce, pickled red onion.

Handhelds

served with choice of side

208 Patty Melt

$18.00
Braised onions, gruyere, rouille, sourdough.

Chopped Short Rib

$18.00
Grilled peppers & onions, herbed cheese sauce.

Southern Pimento & Bacon

$16.00
Vine ripe tomato, sourdough.

1st Street Chicken Salad

$18.00
Cranberry, pecan, mixed greens, sourdough.

Shrimp & Lobster Roll

$30.00
Citrus, fresh herbs, hoagie roll, mixed greens.

Prosciutto & Burrata

$18.00
Pesto, roasted peppers, pickled onion, arugula.

Large Plates

*Salmon

$20.00
Plantation rice cake, baby arugula, caper brown butter.

Sea Scallops

$30.00
Andouille & sweet potato hash, citrus hot honey.

Shrimp & Grits

$18.00
Confit tomato, applewood bacon, basil.

Crabcake

$22.00
Fingerlings, confit tomato, onion, arugula, entrecote.

208 Fried Chicken

$16.00
Collards, pimento mac & cheese, hot honey.

*Steak & Frites

$28.00
Pan seared filet mignon, duck fat fries, herb aioli.

Wild Mushroom Risotto

$18.00
Fresh basil, truffle oil.

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups & Salads

Caesar

$12.00
Romaine, citrus crouton, confit tomato, parmesan.

Chevalier

$10.00
Mesculin, strawberry, goat cheese, pecan.

Golden Beet

$14.00
Smoked almonds, gorgonzola, citrus vinaigrette.

Fig & Prosciutto

$16.00
Pickled red onion, goat cheese, arugula.

Lobster Bisque

$7.00/Cup
$8.00/Bowl
Sweet corn relish.

Small Plates

208 French Bread

$8.00
Gruyere, 'Sunday' sauce, fresh herbs.

Pomme Frites

$10.00
Duck fat, rosemary, shaved gruyere, rouille.

Provencal PEI Mussels

$18.00
Saffron, sweet onion, pepper flake.

Duck Dumplings

$16.00
Cabernet sweet and sour.

House-Made Meatballs

$15.00
Lamb and beef, French onion jus.

Dirty Deviled Eggs

$14.00
Salmon roe, chive crema, crispy potato.

Shrimp & Pork Belly

$18.00
Hot honey buffalo sauce, pickled red onion.

French Onion Burrata

$18.00
Worcestershire braised onions, fresh herbs.

Entrees

Sea Scallops

$45.00
Andouille & sweet potato hash, citrus hot honey.

Bouillabaisse

$30.00
Mussels, scallops, shrimp, salmon, saffron.

*Salmon

$28.00
Plantation rice cake, baby arugula, caper brown butter.

Crabcake

$28.00
Fingerlings, confit tomato, onion, arugula, entrecote.

Crab Stuffed Flounder

$32.00
Jasmine rice, haricot verts, citrus butter.

Shrimp & Grits

$28.00
Confit tomato, applewood bacon, basil.

Confit Duck Leg

$30.00
Gruyere & fresh herb risotto, cabernet demi.

Beef Bourguginon

$35.00
Fingerling potatoes, mushrooms, rosemary jus.

*Herb Roasted Rack of Lamb

$45.00
Cauliflower gratin, salsa vierge.

*Filet Mignon

$42.00
Creamy truffle bacon potatoes, asparagus, entrecote.

208 Fried Chicken

$28.00
Collards, pimento mac & cheese, hot honey.

Sweet Tea Bone-in Pork Chop

$32.00
Creamed corn, arugula, apple butter.

Lamb Bolognese

$28.00
San Marzano tomato, rosemary, bucatini.

Wild Mushroom Risotto

$22.00
Fresh basil, truffle oil.

Starters

Dirty Devil Eggs

$12.00
Salmon roe, chive crema, crispy potato.

Buttermilk Beignets

$12.00
Powdered sugar, citrus hot honey.

Maple-Bacon Cinnamon Roll

$12.00
Bourbon glaze, powdered sugar.

Pork Belly Biscuits & Gravy

$16.00
House made sawmill gravy.

Pomme Frites

$12.00
Duck fat, rosemary, shaved gruyère, rouille.

Salads

Chevalier

$12.00
Mescaline, strawberries, goat cheese, pecan.

Caesar

$12.00
Romaine, citrus croutons, confit tomato, parmesan.

Golden Beet

$12.00
Smoked almonds, gorgonzola, citrus vinaigrette.

Sandwiches

Served with choice of side.

Chicken Salad Croissant

$18.00
Cranberries, pecans, mixed greens.

Breakfast Burger

$20.00
American, fried eggs, maple bacon, rouille.

"PorchSwing" Monte

$20.00
Bologna, bacon, American, French toast.

Fried Chicken Biscuit

$18.00
Pimento, tomato jam, sawmill gravy.

Avocado Toast

$18.00
Confit tomato, pickled onion, sunny up eggs.

Mains

Chicken & Waffles

$18.00
Honey butter, maple syrup.

Breakfast Plate

$18.00
Scrambled eggs, bacon, brioche, duck fat fries.

Shrimp & Grits

$18.00
Confit tomato, applewood bacon, basil.

Grilled Chorizo

$24.00
Potato hash, sunny up eggs, hot honey.

Duck Hash

$24.00
Grilled potato, peppers, onions, sunny up eggs.

Steak & Eggs

$42.00
Duck fat fries, entrecote sauce, sunny up eggs.

Classic French Toast

$15.00
Honey butter, maple syrup.

French Toast "Suzette"

$18.00
Gran marnier strawberries.

Sides

Gruyere Grits

$6.00

Duck Fat Fries

$6.00

Buttermilk Biscuits

$6.00

Grilled Brioche

$6.00

Potato Hash

$6.00

2 Eggs "Your Way"

$6.00
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