Our Menu
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Pomme Frites
$12.00
Duck fat, rosemary, shaved gruyere, rouille.
Provencal Mussels
$16.00
Saffron, sweet onion, pepper flake.
Duck Dumplings
$12.00
Cabernet sweet and sour.
French Onion Meatballs
$14.00
Lamb and beef, French onion jus.
Dirty Deviled Eggs
$10.00
Salmon roe, chive crema, crispy potato.
Soups & Salads
Pairings available, ½ a soup and ½ a salad $12
Caesar
$12.00
Romaine, citrus crouton, confit tomato, parmesan.
Chevalier
$10.00
Mescalin, strawberry, goat cheese, pecan.
Wedge
$10.00
Lardons, roast tomato, gorgonzola.
Lobster Bisque
Bowl $8 | Cup $7 • Sweet corn relish.
Vichyssoise
Bowl $6 | Cup $5 • Crispy leeks, chives.
French Bread Pizza
Merguez
$17.00
Housemade sausage, gruyere, 'Sunday' sauce.
208 French Dip
$15.00
Shaved beef, roasted garlic, gruyere, French onion jus.
Fig & Prosciutto
$16.00
Pickled red onion, arugula, balsamic.
Margherita
$14.00
Basil pistou, confit tomato, gruyère blend.
Fromage
$12.00
Roasted garlic, parmesan, gruyere, fresh herbs.
Small Plates
Fish & Frites
$12.00
Crispy flounder, rosemary fries, rouille.
Salmon
$17.00
Carolina rice, okra, sweet corn, lardon, hot honey.
Coquille St. Jacque
$18.00
Dayboat scallops, truffle bacon.
Shrimp & Grits
$18.00
Confit tomato, applewood bacon, basil.
Confit Chicken Perloo
$16.00
Mirepoix, fresh herbs, arborio rice.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
First Course
208 French Bread
$6.00
Gruyere, 'Sunday' sauce, fresh herbs.
Pomme Frites
$12.00
Duck fat, rosemary, shaved gruyere, rouille
Provencal PEI Mussels
$16.00
Saffron, sweet onion, pepper flake.
Duck Dumplings
$12.00
Cabernet sweet and sour.
Coquille St. Jacque
$18.00
Dayboat scallops, truffle bacon.
French Onion Meatballs
$14.00
Lamb and beef, French onion jus.
Dirty Deviled Eggs
$10.00
Salmon roe, chive crema, crispy potato.
Soups & Salads
Caesar
$12.00
Romaine, citrus crouton, confit tomato, parmesan.
Chevalier
$10.00
Mescalin, strawberry, goat cheese, pecan.
Wedge
$10.00
Lardons, roast tomato, gorgonzola.
Fig & Prosciutto
$16.00
Pickled red onion, goat cheese, arugula.
Lobster Bisque
$8.00
Sweet corn relish.
Vichyssoise
$6.00
Potato, crispy leeks, chives.
From the Sea
Bouillabaisse
$28.00
Mussels, scallops, shrimp, salmon, saffron.
*Salmon
$25.00
Okra pilau, sweet corn, lardon, hot honey.
Crabcake
$28.00
Braised fennel, roasted tomato butter.
Fish & Frites
$18.00
Crispy flounder, rosemary fries, and rouille.
Shrimp & Grits
$25.00
Confit tomato, applewood bacon, basil.
From the Farm
*Duck Breast
$31.00
Cauliflower-parmesan puree, brussels, carrot, demi.
Beef Bourguignon
$30.00
Yukon gold potato, crispy onion, cabernet jus.
*Smoked Rack of Lamb
$38.00
Cauliflower gratin, sauce rouille.
*Filet Mignon
$36.00
Entrecote sauce, pomme puree, hot honey carrots.
Grains
'Chicken ala Harriet'
$24.00
Mirepoix, fresh herbs, arborio rice.
Ravioli Dauphine
$22.00
House-made merguez, 'Sunday' sauce.
Wild Mushroom Risotto
$21.00
Fresh basil, truffle oil.