Our Menu
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Pomme Frites (VT)
$12.00
Duck fat, rosemary, shaved gruyere, rouille.
Provencal Mussels (GF)
$16.00
Saffron, sweet onion, pepper flake | With or without bread.
Duck Dumplings
$12.00
Cabernet sweet and sour.
French Onion Meatballs
$14.00
Lamb and beef, french onion jus.
Dirty Deviled Eggs
$10.00
Salmon roe, chive crema, crispy potato.
Soups & Salads
Pairings available, ½ a soup and ½ a salad $12.00
Caesar (GF)
$12.00
Romaine, citrus crouton, confit tomato, parmesan | With or without crouton.
Chevalier (GF, VT. VG)
$10.00
Mesculin, strawberry, goat cheese, pecan | With or without goat cheese.
Wedge
$10.00
Lardons, roast tomato, gorgonzola.
Lobster Bisque
Cup $7.00 | Bowl $8.00 • Sweet corn relish.
Vichyssoise (VT)
Cup $5.00 | Bowl $6.00 • Crispy leeks, chives.
French Bread Pizza
Merguez
$17.00
Housemade sausage, gruyere, “Sunday Sauce”.
208 French Dip
$15.00
Shaved beef, roasted garlic, gruyere, french onion jus.
Fig & Prosciutto
$16.00
Pickled red onion, arugula, balsamic.
Margherita (VT)
$14.00
Basil pistou, confit tomato, gruyère blend.
Fromage (VT)
$12.00
Roasted garlic, parmesan, gruyere, fresh herbs.
Small Plates
Fish & Frites
$12.00
Crispy flounder, rosemary fries, rouille.
Salmon
$17.00
Carolina rice, okra, sweet corn, lardon, hot honey.
Coquille St. Jacque
$18.00
Dayboat scallops, truffle bacon.
Shrimp & Grits
$18.00
Confit tomato, applewood bacon, basil.
Confit Chicken Perloo
$16.00
Mirepoix, fresh herbs, arborio rice.
VT - Vegetarian, VG - Vegan, GF - Gluten Free | *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
First Course
208 French Bread (VT)
$6.00
Gruyere, 'Sunday' sauce, fresh herbs.
Pomme Frites (VT)
$12.00
Duck fat, rosemary, shaved gruyere, rouille.
Provencal PEI Mussels (GF)
$16.00
Saffron, sweet onion, pepper flake | With or without bread.
Duck Dumplings
$12.00
Cabernet sweet and sour.
Coquille St. Jacque
$18.00
Dayboat scallops, truffle bacon.
French Onion Meatballs
$14.00
Lamb and beef, French onion jus.
Dirty Deviled Eggs (GF)
$10.00
Salmon roe, chive crema, crispy potato.
Soups & Salads
Caesar (GF)
$12.00
Romaine, citrus crouton, confit tomato, parmesan | With or without crouton.
Chevalier (GF, VT, VG)
$10.00
Mesculin, strawberry, goat cheese, pecan | With or without goat cheese.
Wedge (GF, VT)
$10.00
Lardons, roast tomato, gorgonzola | With or without bacon.
Fig & Prosciutto (GF)
$16.00
Pickled red onion, goat cheese, arugula.
Lobster Bisque
$8.00
Sweet corn relish.
Potato Leek (VT)
$6.00
Potato, crispy leeks, chives.
From the Sea
Bouillabaisse (GF)
$28.00
Mussels, scallops, shrimp, salmon, saffron | With or without Bread.
*Salmon (GF)
$25.00
Okra pilau, sweet corn, lardon, hot honey.
Crabcake
$28.00
Braised fennel, roasted tomato butter.
Fish & Frites
$18.00
Crispy flounder, rosemary fries, and rouille.
Shrimp & Grits (GF)
$25.00
Confit tomato, applewood bacon, basil | Sub Cream Sauce
From the Farm
*Duck Breast (GF)
$31.00
Cauliflower-parmesan puree, brussels, carrot, demi.
Beef Bourguignon
$30.00
Yukon gold potato, crispy onion, cabernet jus.
*Smoked Rack of Lamb
$38.00
Cauliflower gratin, sauce rouille.
*Filet Mignon (GF)
$36.00
Entrecote sauce, pomme puree, hot honey carrots.
Grains
'Chicken ala Harriet' (GF)
$24.00
Mirepoix, fresh herbs, arborio rice.
Ravioli Dauphine
$22.00
Housemade Merguez, 'Sunday' sauce
Wild Mushroom Risotto (GF, VT)
$21.00
Fresh basil, truffle oil.
Starters
208 Poutine
$14.00
Duck fat fries, merguez sausage gravy, squeaky cheese curds.
Dirty Devil Eggs
$10.00
Almon roe, chive crema, crispy potato.
Smoked Pork Belly & Grits
$12.00
Roasted tomato jam, gruyere.
Biscuits & Gravy
$10.00
House made merguez gravy.
Buttermilk Beignets
$10.00
Powdered sugar, citrus hot honey.
French Toast
Classic
$14.00
Honey butter, maple syrup.
Grand Marnier Strawberry
$16.00
Whipped cream, powdered sugar.
Bananas Foster
$16.00
Rum soaked bananas, whipped cream.
Cinnamon Toast Crunch
$14.00
Caramel, whipped cream.
Brunch Mains
Shrimp & Grits
$18.00
Confit tomato, applewood bacon, basil.
Chicken & Waffles
$16.00
Honey butter, tabasco maple syrup.
Steak & Eggs
$24.00
Duck fat fries, entrecote sauce, sunny up eggs.
208 Breakfast Plate
$16.00
Scrambled eggs, bacon, brioche, duck fat fries.
Tartines
Open faced sandwiches.
Braised Short Rib
$20.00
Gruyere, sunny side up eggs.
Croque Madame
$17.00
Ham, bacon, roasted tomato, bechamel, sunny up eggs.
Smoked Salmon
$18.00
Goat cheese, crispy capers, pickled red onion, arugula.
Smashed Avocado
$16.00
Roasted tomato, pickled red onion, sunny up eggs, arugula.
Sides
Gruyere Grits
$5.00
Duck Fat Fries
$5.00
Buttermilk Biscuits
$5.00
Grilled Brioche
$5.00
Fresh Fruit
$5.00